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Description
- They’re tasty raw, but they become crunchy and fantastic if you dress them up with herbs and flavors and roast them until they’re golden brown.
- Cashew is a tree that is native to Brazil. It also grows in parts of Asia and Africa. Its nut, also known as cashew, is commonly eaten as food.
- Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Additional information
| Weight | N/A |
|---|---|
| Weight |
250 GM ,500 GM ,1 KG |
Shipping & Delivery
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